Heh. King of Balls.
Update : 1328H
Beerkadet Mikey V. emailed me this funny anecdote about his food company and their use of in-house margarine right after reading this strip. I already asked permission to share his story with the rest of you, with certain names and places and places omitted for privacy issues.
My first job was in *** in *****. At that time, that’s where they
manufactured **** Margarine and **********. The plant runs 24 hours
and when there are deformed margarine blocks, these are rejected and
placed in a container for reprocessing. The canteen can get as much of
the deformed blocks as they can use. So on days when the cooks are in
a very big rush, we sometimes up with hot margarine soup- yuch! These
days I can’t stand the taste of the stuff!
kikmaiballs 🙂
wow, bumalik sa dati…that’s more like it.
Hmmm….
Leftover Tapa + Squid Balls + Kikiam + Fishballs sauteed in Star Margarine and mixed into a Chowking Congee or a Congee made from rice bought from Chowking?
Very simple, palatable and delicious.
Also a practical way to dispose of leftovers.
The only thing that qualifies it to be sampled by Andy Zimmern on his next Bizarre Foods episode would be that the whole mix may sound like Kaning Baboy
looks like the dish that the cyborg guy(forgot his name ) served to jim in
“TREASURE PLANET” movie. it was very disgusting looking…..
I wonder what’s aling Mcbeal’s version of christmas ham and fruitcake?
*imagining… @_@
…!
hmrpgh…(vomited a bit in mouth}…
Erm, anyway, Merry Christmas Eve everybody! Have a great christmas! 😀
christmas daga and frozen halo halo